Advanced Protein Technologies and Drug Development
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Product No.:
Synonyms:
Ulp
Description:
SUMO Protease, a highly active cysteinyl protease also known as Ulp, is a recombinant fragment of Ulp1 (Ubl-specific protease 1) from Saccharomyces cerevisiae. SUMO Protease cleaves in a highly specific manner, recognizing the tertiary structure of the ubiquitin-like (UBL) protein, SUMO (Small Ubiquitin-LikeModifier) rather than an amino acid sequence. The protease can be used to cleave SUMO from recombinant fusion proteins. The optimal temperature for cleavage is 30°C; however, the enzyme is active over wide ranges of temperature and pH (pH 7.0–9.0). Following digestion, SUMO Protease is easily removed from the cleavage reaction by affinity chromatography using the polyhistidine tag at the N-terminus of the protease.
Source:
E.coli
Purity:
Greater than 98% by SDS-PAGE gel and HPLC analyses.
Bioactivity:
One
unit of SUMO Protease is defined as the amount of enzyme needed to cleave 85%
of 2µg of substrate protein at 30°C in one hour.
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